Magic Seasoning Blends Blackened Steak Magic, 1.8-Ounce Bottles (Pack of 12)

Chef Paul's original seven blends - Poultry Magic, Blackened Redfish Magic, Pork & Veal Magic, Seafood Magic, Vegetable Magic, Meat Magic and Blackened Steak Magic - - were introduced in 1983 and are relied on by home cooks and professional chefs worldwide for their quality, consistency and distinct flavor profiles. They're as easy to cook with as salt or pepper, so you can use them in all your recipes. Steak-lovers will find themselves smitten by the enticing flavors released by our Blackened Steak Magic. Robust with herbs and spices, yet delicate enough to complement, but not overpower the taste of beef and steak, this blend is suitable for all preparations, including blackened, grilled, barbecued, broiled, roasted, sautéed, stir-fried, etc. Also recommended for poultry, veal, and lamb. Will zip up the flavor of burgers and meatloaf, too! (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.) All natural, no preservatives MSG-Free and Gluten-Free, Kosher approved.

• Recommended for poultry, veal and lamb
• Magic Seasonings are versatile in their application and pack incredible depth of flavor
• All natural, contains no MSG or preservatives and is Kosher approved
• Don’t forget to do a search for Chef Paul Prudhomme’s renown cookbooks and discover the distinctive cuisine of his native Louisiana