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The Sausage Maker - EcoCure #2, 8 oz.
4.5 (133 items)
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US$20.89 cheaper than the new price!!
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Used US$13.92
Product details
| Management number | 221027501 | Release Date | 2026/05/03 | List Price | US$13.92 | Model Number | 221027501 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- All natural curing agent, and alternative to traditional pink salts/prague powder. Simply substitute EcoCure #2 for curing salt #2 in your favorite recipe
- For use with meat recipes with a long curing window
- EcoCure #2 is formulated specifically to be an all-natural alternative to traditional meat cures. EcoCure #2 is designed to be used with dry cured meat recipes, such as salami, pepperoni, capicola, lonzino, bresaola and more
- EcoCure #2 allows these long curing projects to become shelf-stable and safe from harmful bacteria during the slow drying process. Using EcoCure #2 will also make the meat color vibrantly pinkish, without any unwanted residual flavors. For use with all salami and dry cured whole muscle projects
- Usage: 1% of Product Weight (1.6 oz EcoCure #2 per 10 lbs. Meat) added directly to ground meat or into a salt brine solution. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity. Ingredients: Salt, Natural Fruit Extracts, Natural Spice Extract, Natural Vegetable Extract
| UPC | 015913000122 |
|---|---|
| Size | 8 Ounce (Pack of 1) |
| Cuisine | Italian |
| Item Form | Powder |
| Specialty | Whole |
| Brand Name | The Sausage Maker |
| Unit Count | 8.0 Ounce |
| Item Weight | 8 Ounces |
| Part Number | 11-1006 |
| Manufacturer | The Sausage Maker |
| Container Type | Bottle |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 0.28 Kilograms |
| Age Range Description | Adults only |
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